Japanese Breakfast – Low Carb Power Bowl
Discover our revitalizing Japanese Breakfast Power Bowl recipe, a low-carb option packed with protein, vegetables, and healthy fats to start your day off right.
Allergens
Fish, Sesame
Ingredients
- 1 cup sushi
- grade salmon fillet, diced
- 2 cups baby spinach, washed
- 1/2 avocado, sliced
- 4 cherry tomatoes, halved
- 1/2 cup edamame, shelled and cooked
- 1/4 cup cucumber, thinly sliced
- 1/4 cup shredded carrots
- 1 tablespoon sesame seeds, toasted
- 1 tablespoon fresh dill, chopped
- 2 tablespoons avocado oil mayonnaise
- Salt and pepper, to taste
Instructions
- In a medium bowl, combine the diced salmon, avocado mayonnaise, salt, and pepper. Gently mix until well combined.
- On a large serving plate, arrange a bed of baby spinach leaves.
- Top the spinach with the seasoned salmon mixture, distributing it evenly across the leafy base.
- Scatter cherry tomatoes, edamame, cucumber slices, and shredded carrots over the salmon layer.
- Sprinkle toasted sesame seeds and fresh dill on top for added flavor and nutrition.
- Serve immediately and enjoy your energizing Japanese Breakfast Power Bowl!
Chef’s Insight
This dish showcases the perfect balance of protein, healthy fats, and fiber to keep you full and energized throughout the morning.
Notes
This recipe emphasizes clean, natural ingredients for an invigorating start to your day.