Japanese Brunch Delight: Scrumptious Sushi Bowl & Matcha Green Tea Smoothie
Discover a delightful Japanese Brunch experience with this scrumptious Sushi Bowl and refreshing Matcha Green Tea Smoothie recipe. The Intermediate level dish is perfect for those looking to indulge in the mouthfeel, aroma, and plating appeal of Japanese cuisine while adhering to a Standard diet.
Allergens
Fish (Salmon) - Soy - Tree Nuts (Almond Milk)
Ingredients
- 1 cup sushi rice, cooked
- 1/2 avocado, sliced
- 4 oz fresh salmon fillet
- 2 tablespoons low
- sodium soy sauce
- 1 teaspoon mirin
- 1 teaspoon sugar
- 1/4 cup edamame, shelled and cooked
- 1/4 cup cucumber, thinly sliced
- 1/4 cup pickled radish, thinly sliced
- 1 sheet nori, cut into strips
- 2 cups mixed greens
- 1 cup ice
- 1 banana
- 1 tablespoon honey
- 1 teaspoon matcha green tea powder
- 1/2 cup unsweetened almond milk
- Fresh berries for garnish
Instructions
- Prepare the Sushi Bowl: In a small bowl, mix soy sauce, mirin, and sugar. Brush the salmon fillet with this mixture, then grill or pan sear until cooked through. Slice into bite sized pieces.
- Assemble the Sushi Bowl: Layer the sushi rice at the bottom of a bowl, followed by avocado slices, salmon, edamame, cucumber, pickled radish, and nori strips. Top with mixed greens.
- Prepare the Matcha Green Tea Smoothie: In a blender, combine ice, banana, honey, matcha green tea powder, and almond milk. Blend until smooth and creamy.
- Serve: Pour the smoothie alongside the Sushi Bowl, garnishing with fresh berries for an elegant presentation.
Chef’s Insight
The combination of flavors and textures in this Japanese Brunch recipe creates an unforgettable dining experience.
Notes
Serve the dishes in two separate bowls for an aesthetically pleasing presentation.