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Japanese Detox Rejuvenation

This recipe is a detoxifying Japanese-inspired juice designed to boost energy and promote wellness. Ideal for low-carb diets, it features fresh vegetables and herbs blended with lime juice and water.

πŸ•’ Prep: 5 minutes - Cook: None - Total: 5 minutes
🍽 Servings: 1
πŸ”₯ Difficulty: Easy
🌎 Cuisine: Japanese

Allergens

N/A

Ingredients

  • 1 cup cucumber, sliced
  • 1/2 cup daikon radish, peeled and chopped
  • 1/2 cup green cabbage, shredded
  • 1 cup spinach leaves, washed
  • 1/2 cup mint leaves
  • 1 tablespoon lime juice (from 1 lime)
  • 1 cup water

Instructions

  1. In a blender, combine cucumber, daikon radish, green cabbage, spinach leaves, and mint leaves.
  2. Add lime juice and water to the blender.
  3. Blend on high until smooth and well combined.

Chef’s Insight

This detoxifying blend is perfect for starting your day off right or as an afternoon pick-me-up.

Notes

This recipe is low in carbs and high in vitamins and minerals, providing essential nutrients for an energizing day.

Cultural or Historical Background

Japanese cuisine often incorporates clean flavors and fresh ingredients, making this juice recipe a perfect addition to the tradition.