Japanese Frozen Green Tea Mousse

Allergens

Dairy, Eggs

Ingredients

• 1 cup heavy cream
• 8 oz cream cheese, softened
• 3/4 cup powdered sugar
• 2 tablespoons matcha green tea powder
• 1 teaspoon vanilla extract

Instructions

1. In a large bowl, beat the heavy cream until stiff peaks form. Set aside.
2. In another bowl, mix together the softened cream cheese, powdered sugar, matcha green tea powder, and vanilla extract until smooth.
3. Gently fold the whipped cream into the cream cheese mixture until well combined and fluffy.
4. Divide the mousse evenly among 4 serving dishes and freeze for at least 2 hours or until firm.

Chef’s Insight

The key to this recipe is ensuring that the cream cheese and whipped cream are well-incorporated without overmixing, which could cause the mousse to lose its airy texture.

Notes

This recipe is best enjoyed straight from the freezer for a refreshingly cool and indulgent treat.