Japanese Gluten-Free Mochi Cake with Green Tea Azuki Bean Sauce
This Japanese gluten-free mochi cake with green tea azuki bean sauce is a delightful and easy-to-make dessert perfect for any occasion. With its mouthwatering aroma, exquisite taste, and beautiful presentation, it's sure to impress guests and become a new favorite.
Allergens
N/A (Check product labels for potential allergens)
Ingredients
- 2 cups gluten
- free mochi cake mix
- 1 can green tea azuki beans (15 oz)
- 3 tbsp sugar
- 2 tbsp water
- 1 tsp matcha powder
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9 inch round cake pan and set aside.
- In a large bowl, combine the gluten free mochi cake mix according to package instructions and prepare the batter.
- Pour the batter into the greased cake pan and smooth the top with a spatula.
- Bake for 25 minutes or until a toothpick inserted in the center comes out clean. Remove from the oven and let it cool completely.
- In a small saucepan, combine green tea azuki beans, sugar, water, and matcha powder. Cook over medium heat, stirring occasionally, until the sauce thickens.
- Once the cake is completely cooled, slice into 6 equal portions and transfer to individual serving plates.
- Drizzle the warm green tea azuki bean sauce over each slice of mochi cake and dust with powdered sugar.
- Serve immediately and enjoy!
Chef’s Insight
This gluten-free mochi cake is made using a combination of rice flour and sweet rice flour, giving it a unique texture that melts in your mouth.
Notes
This recipe is perfect for those who enjoy a gluten-free dessert with an authentic Japanese touch. The combination of mochi cake and green tea azuki bean sauce creates a delightful sensory experience that will leave your guests impressed.