Japanese Green Rejuvenation Smoothie Bowl
This vegan Japanese green smoothie bowl recipe is perfect for a healthy breakfast, providing energy and balance.
Allergens
Nuts (almond milk)
Ingredients
- 1 cup spinach
- 1/2 avocado
- 1/2 cup frozen edamame
- 1/2 cup frozen mixed berries (strawberries, blueberries, raspberries)
- 1 banana
- 1 cup almond milk
- 1 tbsp chia seeds
- 1 tbsp honey or agave syrup (optional)
Instructions
- Add spinach, avocado, edamame, mixed berries, and banana to a blender.
- Pour in the almond milk and blend until smooth.
- If desired, add honey or agave syrup for added sweetness.
- Pour the smoothie mixture into two bowls.
- Sprinkle chia seeds on top of each bowl.
Chef’s Insight
The combination of greens and fruits provides a balanced source of energy throughout the morning.
Notes
Adjust sweetness to personal preference.