Japanese Matcha Bliss Balls

Allergens

Tree Nuts (almonds and pistachios), Gluten (oats)

Ingredients

• 1 cup rolled oats
• 1/2 cup white chocolate chips
• 1/3 cup shelled pistachios
• 2 tbsp unsweetened cocoa powder
• 1 tbsp matcha green tea powder
• 1/4 tsp sea salt
• 1/2 cup creamy almond butter
• 1/4 cup honey
• 1 tsp pure vanilla extract

Instructions

1. In a food processor, blend the rolled oats until they form a fine flour.
2. Add the white chocolate chips and pulse until they are coarsely chopped.
3. Next, add the pistachios, cocoa powder, matcha green tea powder, and sea salt, pulsing to combine.
4. In a separate bowl, mix together the almond butter, honey, and vanilla extract until well combined.
5. Gradually add this wet mixture into the food processor with the dry ingredients, mixing until a sticky dough forms.
6. Use your hands to shape the dough into 1 inch balls, then roll them in additional matcha powder for a stunning presentation.

Chef’s Insight

These bliss balls are not only a delightful treat, but they also provide a boost of antioxidants from the matcha and protein from the nuts.

Notes

These bliss balls can be easily doubled or tripled for larger gatherings.