Japanese Matcha Dream Floats
Discover this enchanting Japanese dessert drink that combines the calming essence of matcha with the delightful effervescence of sparkling water. Perfect for a special occasion or an intimate gathering, our easy-to-prepare Matcha Dream Floats will bring a touch of luxury to your Paleo dining experience.
Allergens
None
Ingredients
- 2 cups sparkling water
- 1 tablespoon matcha powder
- 2 teaspoons honey
- 4 scoops vanilla ice cream
- Fresh raspberries and mint leaves, for garnish
Instructions
- In a small saucepan, heat the sparkling water until just warm. Do not let it boil.
- Whisk in the matcha powder and honey until fully dissolved. Set aside to cool.
- Place two scoops of vanilla ice cream into each champagne glass.
- Slowly pour the matcha mixture over the ice cream, allowing it to float atop.
- Garnish with fresh raspberries and a sprig of mint. Serve immediately.
Chef’s Insight
The subtle sweetness and earthy notes of matcha create an exquisite balance with the vanilla ice cream, while the bubbly soda adds a playful touch.
Notes
Use high-quality matcha powder for the best flavor and aroma.