Japanese Miso Soup with Tofu and Seaweed
A flavorful japanese snack perfect for standard eaters - made for visual appeal and culinary depth.
Allergens
Contains no common allergens unless specified.
Ingredients
- 4 cups water 1/2 cup white miso paste 1 block firm tofu, cut into 1/2
- inch cubes 1/2 cup dried seaweed, such as nori or wakame 1 green onion, thinly sliced
Instructions
- In a large pot, bring the water to a boil. Add the miso paste and stir until dissolved. Lower the heat and add the tofu cubes and dried seaweed. Simmer for 5 minutes, or until heated through. Serve hot in individual bowls and garnish with sliced green onions.
Chef’s Insight
The use of firm tofu adds a satisfying mouthfeel to this simple soup, while miso paste imparts a rich umami flavor.
Notes
Serve hot for best taste and experience.