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Japanese Morning Rejuvenation Smoothie

Find a delicious and healthy breakfast recipe that's perfect for a low-carb diet. Enjoy a vibrant Japanese Morning Rejuvenation Smoothie that's packed with flavor and nutrients to start your day right.

πŸ•’ Prep: 5 minutes - Cook: None - Total: 5 minutes
🍽 Servings: 4
πŸ”₯ Difficulty: Intermediate
🌎 Cuisine: Japanese

Allergens

Dairy (if using Greek yogurt)

Ingredients

  • 1 cup fresh spinach
  • 1 small cucumber
  • 1/2 ripe avocado
  • 1/2 lemon, peeled
  • 1/2 cup frozen mango chunks
  • 1/4 cup plain Greek yogurt (optional)
  • 1 tablespoon chia seeds
  • 1 cup unsweetened almond milk
  • Ice (as needed)

Instructions

  1. Add the spinach, cucumber, avocado, lemon, mango chunks, Greek yogurt (if using), and chia seeds to a blender.
  2. Pour in the almond milk and blend until smooth. If you want a thicker smoothie, add more ice or ice cubes.
  3. Taste and adjust seasoning if necessary. Add more lemon juice for tanginess, or sweeten with a little stevia or honey if desired.

Chef’s Insight

Don't be afraid to experiment with other ingredients that you love; just ensure they fit within your dietary goals.

Notes

Feel free to adjust the amounts of each ingredient to suit your personal taste preferences.

Cultural or Historical Background

This smoothie draws inspiration from the Japanese emphasis on balance, seasonal ingredients, and healthful eating.