Substitutions You can substitute the almond milk with any other plant-based milk of your choice. For a vegan option, skip the Greek yogurt or use a vegan alternative.
Alternative Preparations Turn this smoothie into a protein bowl by adding more Greek yogurt and topping with granola, nuts, or fresh fruit.
Alternative Methods None (it's a no-cook recipe)
Best Storage Practice Refrigerate the spinach, cucumber, avocado, mango, and lemon separately in airtight containers to maintain freshness.
Shelf Life 3 days for spinach, 7 days for cucumber, 2 days for avocado, 4 days for mango, and 5 days for lemon.
Plating Tips Pour the smoothie into a tall glass or a mason jar, garnish with fresh mint leaves or berries, and serve with a spoon and straw.
Nutrition Facts (Per serving) Calories 250, Total Fat 13g, Saturated Fat 2g, Cholesterol 5mg, Sodium 80mg, Total Carbohydrates 32g, Dietary Fiber 6g, Sugars 14g, Protein 7g