Japanese Renewal Smoothie Bowl – Gluten-Free Energy Boost
Find the perfect gluten-free and energizing Japanese breakfast recipe with this vibrant and rejuvenating smoothie bowl. Packed with nutritious ingredients and a refreshing taste, it's an ideal start to your day. Fuel your glow with this nourishing creation!
Allergens
None
Ingredients
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1/2 cup baby spinach
- 1/2 ripe avocado
- 1/2 cup coconut water
- 1/2 cup gluten
- free rolled oats
- 1 tablespoon chia seeds
- 1 tablespoon hemp seeds
- 1 teaspoon honey or agave syrup (optional)
- Toppings: sliced almonds, kiwi, additional berries, and a drizzle of honey
Instructions
- In a blender, combine mixed berries, baby spinach, ripe avocado, and coconut water. Blend until smooth.
- Pour the smoothie mixture into a bowl and gently mix in gluten free rolled oats, chia seeds, and hemp seeds. Add honey or agave syrup if desired for added sweetness.
- Top with sliced almonds, kiwi, additional berries, and a drizzle of honey for extra flavor and texture.
- Enjoy your vibrant Japanese Renewal Smoothie Bowl, and embrace the day with energy and clarity!
Chef’s Insight
This gluten-free Japanese Renewal Smoothie Bowl is perfect for those looking for a quick, healthy, and energizing breakfast option.
Notes
Adjust the sweetness of the bowl to your preference by adding more or less honey or agave syrup.