Japanese Supercharged Keto Smoothie

Japanese Supercharged Keto Smoothie

Discover the perfect keto-friendly breakfast with our Japanese Supercharged Keto Smoothie recipe. Packed with nutrient-dense ingredients and a delightful blend of flavors, this invigorating smoothie will energize your day!

Time: Prep: 10 minutes - Cook: N/A - Total: 10 minutes
Servings: 1
Difficulty: Easy
Cuisine: Japanese, Keto

Allergens

None

Ingredients

  • 1 cup unsweetened almond milk
  • 1/2 medium ripe avocado
  • 1 scoop collagen peptides
  • 1/4 cup fresh spinach leaves
  • 1/2 medium cucumber, peeled and seeded
  • 1/2 medium lime, juiced
  • 1 tablespoon fresh ginger, grated
  • 1/4 teaspoon sea salt
  • 6 large fresh basil leaves
  • 5 ice cubes
  • Fresh berries for garnish (optional)

Instructions

  1. In a blender, combine almond milk, avocado, collagen peptides, spinach, cucumber, lime juice, grated ginger, sea salt, and fresh basil leaves.
  2. Blend on high speed until smooth and creamy.
  3. Add ice cubes and blend again until well combined.
  4. Pour into a glass and garnish with fresh berries if desired.
  5. Enjoy your Japanese Supercharged Keto Smoothie and embrace the day!

Chef’s Insight

This Japanese Supercharged Keto Smoothie is not only delicious but also packed with nutrients that will keep you energized throughout your day.

Notes

This recipe is perfect for those following a keto diet or looking to incorporate more plant-based ingredients into their daily meals.

Cultural or Historical Background

This recipe combines traditional Japanese ingredients and flavors with a modern keto twist for a unique and healthy breakfast option.