“Japanese Vegan Avocado Sushi Rolls with Spicy Cucumber Salad – A Cinematic Dining Experience”

Allergens

None

Ingredients

• 2 cups sushi rice 4 sheets nori 2 ripe avocados, sliced 1 large cucumber, thinly sliced 1 small carrot, julienned 2 tablespoons pickled ginger 1 tablespoon black sesame seeds 4 tablespoons vegan mayonnaise 1 teaspoon sriracha

Instructions

1. a. Cook the sushi rice according to package instructions, then let it cool. b. Lay a sheet of nori on a bamboo mat or flat surface. c. Spread a thin layer of cooked sushi rice evenly over the nori, leaving a 1 inch border at the top edge. d. Sprinkle black sesame seeds over the rice. e. Place avocado slices, julienned carrot, and spicy cucumber on the bottom third of the nori sheet. f. Roll the sushi tightly using the bamboo mat or your hands, applying gentle pressure to shape it. g. Use a sharp knife to slice the roll into 8 equal pieces. Repeat for the remaining ingredients.

Chef’s Insight

Use high-quality nori and sushi rice to enhance the overall flavor and texture of your sushi rolls.

Notes

Adjust the spiciness of the cucumber salad to your preference by using more or less sriracha.