Japanese Veggie Sunrise Tofu Benedict with Miso Shiitake Cream and Soba Salad

Japanese Veggie Sunrise Tofu Benedict with Miso Shiitake Cream and Soba Salad

A flavorful japanese brunch perfect for vegetarian eaters - made for visual appeal and culinary depth.

Time: (Prep, Cook, Total) Prep: 20 mins | Cook: 15 mins | Total: 35 mins
Servings: 4 servings
Difficulty: Advanced
Cuisine: Japanese and Western fusion

Allergens

Contains no common allergens unless specified.

Ingredients

  • Tofu patties (vegan) Miso shiitake cream sauce Soba noodles Asparagus Cherry tomatoes Shiitake mushrooms White sesame seeds Fresh basil leaves Lemon zest Salt and pepper

Instructions

  1. Prepare the tofu patties and cook them in a pan until golden brown.
  2. Boil water, cook soba noodles according to package instructions, and drain.
  3. Assemble the miso shiitake cream sauce and heat it gently.
  4. Blanch asparagus and cherry tomatoes.
  5. Arrange the ingredients on a plate for an artistic finish.

Chef’s Insight

This recipe offers a creative balance of flavors and textures that will delight your senses.

Notes

Ensure you use high-quality miso for the richest flavor.

Cultural or Historical Background

Japanese cuisine often features tofu and soba noodles, while Western brunch dishes typically involve eggs and cream-based sauces. This fusion recipe merges both culinary traditions.