Kenyan Avocado Smoothie Bowl with Nutty Granola & Fresh Berries
Discover a scrumptious and easy-to-make Kenyan Avocado Smoothie Bowl recipe with nutty granola and fresh berries, perfect for a healthy brunch or breakfast. This delicious, plant-based meal is packed with mouthwatering flavors and textures, making it an excellent addition to your standard diet.
Allergens
Tree nuts (almonds in almond milk) - Seeds (chia seeds and pumpkin seeds)
Ingredients
- 1. Ripe avocados (2) 2. Almond milk (1/2 cup) 3. Banana (1 medium
- sized, frozen) 4. Nutty granola (2 cups) 5. Fresh berries (mixed) 6. Honey or agave syrup (to taste) 7. Chia seeds (optional) 8. Pumpkin seeds (optional) 9. Sunflower seeds (optional) 10. Ground cinnamon (a pinch)
Instructions
- In a blender, combine the avocados, almond milk, frozen banana, and honey or agave syrup. Blend until smooth and creamy.
- Taste and adjust sweetness if needed. Pour into two serving bowls.
- Sprinkle each bowl with a layer of nutty granola, chia seeds, pumpkin seeds, sunflower seeds, and a pinch of ground cinnamon.
- Top off with a generous handful of fresh mixed berries. Serve immediately.
Chef’s Insight
To enhance the creaminess of the smoothie bowl, consider using a frozen banana instead of ice cubes.
Notes
This recipe is perfect for those following a standard diet or looking to add more plant-based options to their meals.