Kenyan Coconut-Lime Chia Pudding with Fresh Mango Salsa (Gluten-Free)
Discover this mouthwatering gluten-free Kenyan dessert: Coconut-Lime Chia Pudding with Fresh Mango Salsa. A delicious blend of sweet and tangy flavors that will transport you straight to Kenya's tropical paradise!
Allergens
None (can substitute honey with maple syrup for vegan option)
Ingredients
- 1/2 cup white chia seeds
- 1 can (14 oz) full
- fat coconut milk
- 1/2 cup almond milk
- Zest and juice of 2 limes
- 3 tbsp honey or maple syrup
- 1 tsp pure vanilla extract
- Pinch of salt
- Fresh mango salsa:
- 2 ripe mangoes, diced
- 1/4 cup diced red onion
- Juice of 1 lime
- 2 tbsp chopped fresh cilantro
- Pinch of salt
Instructions
- a. In a large mixing bowl, combine chia seeds, coconut milk, almond milk, lime zest and juice, honey or maple syrup, vanilla extract, and a pinch of salt. Whisk well to combine and remove any lumps. b. Cover the mixture and refrigerate for at least 4 hours or overnight, until it reaches a pudding like consistency. c. Prepare the fresh mango salsa by combining diced mangoes, red onion, lime juice, chopped cilantro, and a pinch of salt in a small bowl. Mix well and set aside to let flavors meld. d. When ready to serve, divide the chia pudding among four bowls or glasses. Top each with an equal portion of the fresh mango salsa. e. Garnish with additional lime zest and a sprig of fresh cilantro, if desired.
Chef’s Insight
Using fresh ingredients allows for a more authentic Kenyan flavor experience
Notes
Feel free to adjust the sweetness of the pudding by adding more or less honey or maple syrup