Kenyan Keto Avocado Smoked Salmon Boats with Spiced Coconut Mashed Cauliflower
Discover a delicious and flavorful keto brunch recipe inspired by Kenyan cuisine with our Kenyan Keto Avocado Smoked Salmon Boats. Featuring smoky salmon, creamy avocado, and spicy coconut mashed cauliflower, this dish is perfect for low-carb diets and gourmet dining experiences at home.
Allergens
Fish (salmon)
Ingredients
- 4 large avocados, halved and pitted 8 oz smoked salmon, flaked 1 medium cauliflower, cut into florets 1/2 cup unsweetened coconut milk 1 tsp ground turmeric 1/2 tsp ground cumin 1/4 tsp ground black pepper 1/4 tsp sea salt Fresh parsley, for garnish Lemon wedges, for serving
Instructions
- Prepare the avocado halves by scooping out a small portion from the center to create a shallow well for the filling. Set aside.
- In a large pot of boiling water, cook the cauliflower florets until tender, about 6 8 minutes. Drain and transfer to a food processor.
- Add coconut milk, turmeric, cumin, black pepper, and salt to the food processor. Blend until smooth and creamy, adjusting seasonings as needed.
- To assemble, fill each avocado half with flaked smoked salmon, then top with a generous scoop of spiced coconut mashed cauliflower. Garnish with fresh parsley.
- Serve with lemon wedges on the side for a zesty finish.
Chef’s Insight
To enhance the aroma and flavor, add a dash of cayenne pepper or freshly ground black pepper to taste.
Notes
For the perfect Instagram post, capture a close-up image of the avocado boats from above, focusing on the vibrant colors and textures. Then, snap a side view to emphasize the depth and layers of the dish.