Kenya’s Ultimate Paleo Ugali Sticks With Avocado Spinach Dip
Discover a delicious and advanced recipe for Kenya's Ultimate Paleo Ugali Sticks with Avocado Spinach Dip that combines the traditional Kenyan staple with a creamy dip perfect for dipping. This dish is sure to impress with its mouthwatering flavors, unique texture, and photorealistic presentation that's Flux/ComfyUI compatible.
Allergens
N/A
Ingredients
- 1. 2 cups cassava flour 2. 1 cup coconut cream 3. 1/4 cup olive oil 4. Salt, to taste 5. 2 ripe avocados 6. 2 cups fresh spinach 7. 1/4 cup lemon juice 8. 2 cloves garlic 9. 1/4 cup almond milk 10. Black pepper, to taste
Instructions
- In a large bowl, combine the cassava flour and coconut cream, mix until well combined.
- Knead the dough on a floured surface until it's smooth and elastic.
- Divide the dough into four equal portions, shape each portion into a log, then cut them into 1 inch sticks.
- In a large pan, heat olive oil over medium heat. Fry the Ugali Sticks until golden brown, approximately 5 minutes per side. Remove from pan and let cool.
- For the Avocado Spinach Dip, blend together avocados, spinach, lemon juice, garlic, almond milk, salt, and black pepper in a food processor until smooth.
- Serve the Ugali Sticks with the dip on the side for dipping.
Chef’s Insight
The combination of the crunchy Ugali Sticks and creamy Avocado Spinach Dip creates a delightful sensory experience that will have you coming back for more.
Notes
Feel free to add herbs or spices to the dough for added flavor and aroma.