Keto Almond Flour Churros with Sugar-Free Chocolate Dipping Sauce
1. Discover a delicious keto dessert that's sure to transport you to sunny Spanish streets with our Keto Almond Flour Churros with Sugar-Free Chocolate Dipping Sauce recipe. This low-carb treat is perfect for a special occasion or a sweet craving, and it's photographed in an elegant, cinematic style that will make your mouth water!
Allergens
1. Eggs, Dairy (Butter)
Ingredients
- 1. 1 cup almond flour 2. 3 tablespoons granulated erythritol 3. 1/4 teaspoon salt 4. 1/2 teaspoon baking powder 5. 1/4 teaspoon ground cinnamon 6. 1/4 teaspoon vanilla extract 7. 2 large eggs 8. 1/4 cup unsalted butter, melted 9. Sugar
- free chocolate dipping sauce (recipe below)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the almond flour, erythritol, salt, baking powder, cinnamon, and vanilla extract.
- Add the eggs and melted butter to the dry ingredients, stirring until well combined. The batter will be thick.
- Transfer the batter to a piping bag fitted with a star shaped tip. Pipe 6 inch long strips of dough onto the prepared baking sheet, spaced about 2 inches apart.
- Bake for 18 minutes, or until golden brown and crispy. Allow them to cool slightly before transferring to a wire rack to cool completely.
- While the churros are cooling, prepare the sugar free chocolate dipping sauce (recipe below).
- Dip each churro in the chocolate sauce and place on a serving plate.
- Serve immediately and enjoy! Sugar Free Chocolate Dipping Sauce:
- 1/2 cup unsweetened cocoa powder
- 1/4 cup granulated erythritol
- 1/4 cup boiling water
- 1/2 teaspoon vanilla extract
- A pinch of salt
- 1 tablespoon sugar free sweetener (e.g., stevi
- In a small bowl, whisk together the cocoa powder and erythritol.
- Gradually add the boiling water, whisking until smooth. The mixture will be quite thin.
- Stir in the vanilla extract and salt. Taste and adjust sweetness if needed with sugar free sweetener.
- Allow the sauce to cool slightly before using.
Chef’s Insight
1. The combination of almond flour and erythritol creates a unique texture that mimics the traditional churro while remaining low-carb.
Notes
1. For a more intense chocolate flavor, consider using unsweetened dark cocoa powder instead of regular cocoa powder.