‘- Keto Argentinian Chimichurri Steak Salad: A Scrumptious Fusion of Flavors and Textures
Discover a mouthwatering keto-friendly lunch option with our easy-to-prepare Keto Argentinian Chimichurri Steak Salad recipe. Enjoy a flavorful and satisfying meal that combines the best of Argentinian flavors with a crisp salad base for a low-carb delight.
Allergens
N/A
Ingredients
- 2 (6 oz) beef sirloin steaks, 1
- inch thick
- 1 cup cherry tomatoes, halved
- 2 cups mixed salad greens
- 1/2 cup kalamata olives, pitted
- 1/2 red onion, thinly sliced
- 1 avocado, sliced
- Salt and pepper, to taste
Instructions
- Preheat a grill or grill pan to medium high heat. Season the steaks with salt and pepper. Grill the steaks for 3 4 minutes per side, or until desired doneness is reached. Remove from heat and let rest for 5 minutes. In a large bowl, toss together the cherry tomatoes, mixed salad greens, kalamata olives, and red onion slices. Slice the steaks into thin strips and add to the salad, along with avocado slices. Drizzle with chimichurri sauce and serve immediately.
Chef’s Insight
The key to a delicious chimichurri sauce is balancing the flavors of garlic, parsley, and oregano, while also allowing the oil to infuse the herbs for maximum taste.
Notes
Feel free to customize the salad by adding or substituting your favorite vegetables.