Keto Avocado and Smoked Salmon Rolls with Creamy Dill Sauce

Allergens

Fish (Smoked Salmon)

Ingredients

• 1 large ripe avocado, pitted and peeled
• 4 oz smoked salmon, chopped into small pieces
• 2 tbsp fresh dill, finely chopped
• 1/4 cup full
• fat Greek yogurt
• 1 tbsp lemon juice
• Salt and pepper, to taste
• 1 tbsp extra virgin olive oil
• 1 tbsp sesame seeds, for garnish
• Optional: cherry tomatoes, cucumber slices, or lettuce leaves for serving

Instructions

1. In a large bowl, mash the avocado until smooth and creamy.
2. Add the Greek yogurt, lemon juice, chopped dill, salt, and pepper to taste. Stir well to combine.
3. Gently fold in the smoked salmon pieces, ensuring they are evenly distributed throughout the mixture.
4. Transfer the avocado salmon mixture to a piping bag fitted with a star or round nozzle.
5. Pipe the mixture onto cucumber slices, cherry tomatoes, or lettuce leaves in a roll formation.
6. Sprinkle each roll with sesame seeds for added texture and flavor.
7. Drizzle with extra virgin olive oil before serving.
8. Garnish with additional dill sprigs, if desired.

Chef’s Insight

The combination of creamy avocado and smoky salmon creates a perfect balance of flavors and textures that will impress your guests.

Notes

Feel free to adjust the seasonings to your personal taste.