Keto Avocado Deviled Eggs with Smoked Salmon & Dill

Allergens

Eggs, Fish

Ingredients

• 1. 6 Large Eggs 2. 3 tbsp Mashed Avocado 3. 4 oz Smoked Salmon, finely chopped 4. 1 tbsp Fresh Dill, finely chopped 5. 1 tsp Dijon Mustard 6. 2 tsp White Wine Vinegar 7. Salt and Black Pepper, to taste 8. 1/4 cup Freshly Grated Parmesan Cheese

Instructions

1. Boil the eggs in a pot of water for 10 minutes, then immediately transfer them to an ice bath to stop the cooking process.
2. Peel the eggs and carefully halve them lengthwise, removing yolks to a bowl.
3. Add avocado, smoked salmon, dill, mustard, vinegar, salt, and pepper to the egg yolks. Mix well until smooth and creamy.
4. Fill the hollowed out egg whites with the mixture using a piping bag or spoon.
5. Sprinkle each filled egg with Parmesan cheese.
6. Refrigerate for at least 30 minutes before serving.

Chef’s Insight

For a burst of flavor, use hot smoked salmon instead of cold smoked.

Notes

Be careful when boiling and peeling eggs to avoid any breaks in the egg whites.