Keto Avocado Stuffed Bacon Boats with Poached Eggs and Pimento Cheese
A flavorful american breakfast perfect for keto eaters - made for visual appeal and culinary depth.
Allergens
Contains no common allergens unless specified.
Ingredients
- 8 strips thick
- cut bacon 4 large ripe avocados 1/2 cup pimento cheese 8 large eggs 2 tablespoons white vinegar Freshly ground black pepper, to taste Sea salt, to taste Chopped chives for garnish
Instructions
- Preheat oven to 375°F (190°C). Arrange bacon strips on a baking sheet and bake until crispy, about 20 minutes. Remove from oven and let cool.
- Cut avocados in half, remove the pit, and carefully scoop out some of the flesh to create an indentation for the pimento cheese.
- Spoon pimento cheese into each avocado half and top with a poached egg. Season with black pepper and sea salt to taste.
- Place stuffed avocados on a serving platter, garnish with chives, and serve immediately.
Chef’s Insight
The combination of flavors and textures in this dish creates an unforgettable sensory experience that is perfect for a special occasion or weekend brunch.
Notes
This dish is perfect for those on a ketogenic diet or looking for a high-fat, low-carb meal option.