Keto Baklava Delight

Allergens

Tree Nuts (Almonds, Walnuts)

Ingredients

• 2 cups almond flour
• 1 cup walnuts, chopped
• 1/2 cup granulated sweetener
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup unsalted butter, melted

Instructions

1. Preheat oven to 350°F (180°C). Line an 8x8 inch baking dish with parchment paper, leaving an overhang for easy removal.
2. In a large bowl, combine almond flour, walnuts, sweetener, cinnamon, vanilla, and salt. Mix well to combine. Gradually add melted butter, stirring until a dough forms.
3. Press half of the dough into the prepared baking dish, forming an even layer. Reserve the remaining dough for later use.
4. Bake in preheated oven for 20 minutes or until golden brown. Remove and let cool slightly.
5. In a small saucepan, combine sweetener, water, cinnamon, and rosewater. Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes.
6. Pour the hot syrup evenly over the slightly cooled base layer. Break off pieces of the remaining dough and scatter them over the top.
7. Bake for an additional 10 12 minutes or until the top layer is golden and crisp. Remove from oven and let cool completely.
8. Using the parchment paper, lift the baklava out of the dish and transfer it to a serving platter. Cut into squares and serve.

Chef’s Insight

The balance of textures in this baklava delight is key - crunchy walnuts and almond flour contrasting with the soft syrup creates a sensory experience that will transport you to a Mediterranean paradise.

Notes

This recipe is keto-friendly and suitable for low-carb diets. It can be prepared gluten-free by ensuring all ingredients are certified gluten-free.