Keto Brazilian Cheese Bread (Pão de Queijo) – Fluffy, Cheesy, and Irresistibly Delicious
Discover a delicious and authentic Brazilian Cheese Bread recipe with a keto twist! This scrumptious dish is perfect for those on a low-carb diet who still crave the flavors of traditional Brazilian cuisine. Try our mouthwatering Keto Brazilian Cheese Bread today and experience a delectable cinematic sensory experience in every bite.
Allergens
Dairy, Eggs
Ingredients
- 1 cup almond flour 2 cups mozzarella cheese, shredded 2 large eggs 3 tablespoons coconut oil ¼ teaspoon salt 1 teaspoon psyllium husk powder ½ cup warm water
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or use a silicone mat.
- In a medium bowl, mix together almond flour, salt, and psyllium husk powder.
- In a large microwave safe bowl, combine mozzarella cheese and coconut oil. Microwave in 30 second intervals until the cheese is melted and fully combined with the oil.
- Add warm water to the melted cheese mixture and whisk well. Then, add eggs one at a time, mixing thoroughly after each addition.
- Gradually pour the wet ingredients into the dry ingredients, stirring until a smooth dough forms.
- Use a spoon or ice cream scoop to portion the dough onto the prepared baking sheet, leaving about 2 inches of space between each portion.
- Bake for 18 20 minutes, or until the bread is golden brown and has risen. Cool on a wire rack before serving.
Chef’s Insight
The psyllium husk powder adds a subtle nutty flavor and helps achieve the desired texture in this keto-friendly recipe.
Notes
For a gluten-free version, use certified gluten-free almond flour.