Keto Brazilian Churrasco Steak Salad with Creamy Lime-Cilantro Dressing

Allergens

None

Ingredients

• 1. 2 lbs beef sirloin, cut into steak strips 2. 1/4 cup freshly squeezed lime juice 3. 1/3 cup olive oil 4. 1/4 cup chopped fresh cilantro 5. 1 avocado, sliced 6. 1 large cucumber, sliced into rounds 7. 2 cups cherry tomatoes, halved 8. 1/2 red onion, thinly sliced 9. Salt and black pepper to taste 10. Garlic powder to taste

Instructions

1. In a large bowl, combine the steak strips with lime juice, olive oil, salt, black pepper, and garlic powder. Marinate for 30 minutes to enhance flavor.
2. Preheat a grill or griddle pan over medium high heat. Grill the marinated steak until cooked to your desired doneness, about 5 7 minutes per side for medium. Allow the steak to rest for a few minutes before slicing.
3. In a separate bowl, combine lime juice, olive oil, chopped cilantro, salt, and black pepper to make the dressing.
4. Assemble the salad by layering the grilled steak on top of a bed of cucumber and cherry tomato rounds, with avocado slices and red onion on the side.
5. Drizzle the creamy lime cilantro dressing over the salad just before serving.

Chef’s Insight

1. The key to a perfect keto-friendly meal is finding the right balance of protein, healthy fats, and low-carb vegetables. This recipe achieves that with the marinated steak, creamy lime-cilantro dressing, and fresh vegetable toppings.

Notes

1. For a vegan option, replace the steak with marinated and grilled tofu.