Keto Cajun Chocolate Mousse Cake in Espresso Soaked Churros Nests

Allergens

Eggs, Almonds

Ingredients

• 6 oz unsweetened chocolate
• 1 cup heavy whipping cream
• 4 large eggs
• 1/2 cup granulated erythritol
• 1 tsp vanilla extract
• 1/2 tsp cayenne pepper
• 1/2 tsp smoked paprika
• 1/2 tsp ground black pepper
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cinnamon
• 1/4 tsp salt
• 4 cups almond flour
• 2 tbsp unsweetened cocoa powder
• 3/4 cup boiling water
• 2 cups vegetable oil for frying
• 1/4 cup espresso powder dissolved in 1/2 cup hot water

Instructions

1. Begin by preparing the churros nests. In a large bowl, combine almond flour and cocoa powder. Gradually add boiling water while stirring to create a smooth dough. Allow it to cool slightly.
2. In a separate saucepan, heat the vegetable oil to 350°F (175°C). Pipe the churros dough into the hot oil using a piping bag and cutter. Fry until golden brown, about 4 5 minutes per side, then drain on paper towels.
3. Once cooled, dip the churros in the espresso mixture to soak and place them on a serving plate to create nests.
4. For the chocolate mousse cake, melt the unsweetened chocolate in a double boiler over low heat. In a separate bowl, beat the heavy whipping cream until stiff peaks form.
5. In another bowl, whisk together eggs, erythritol, vanilla extract, and Cajun spices: cayenne pepper, smoked paprika, ground black pepper, nutmeg, cinnamon, and salt.
6. Gradually add the melted chocolate to the egg mixture while stirring continuously. Fold in the whipped cream until fully incorporated.
7. Pour the mousse mixture into a springform pan lined with parchment paper, smooth the top, and refrigerate for at least 4 hours or until set.
8. To serve, release the cake from the pan, slice it into individual portions, and place each piece on top of an espresso soaked churros nest.

Chef’s Insight

The combination of sweet chocolate and spicy Cajun flavors creates a unique and memorable dessert experience.

Notes

Serve chilled and enjoy the perfect balance of rich chocolate and spicy Cajun flavors.