Keto Cajun Lunch: Spicy Shrimp and Cauliflower Rice Bowl

Allergens

Shellfish (shrimp)

Ingredients

• 1 pound large shrimp, peeled and deveined
• 4 cups cauliflower rice
• 2 tablespoons Cajun seasoning
• 2 tablespoons olive oil
• 1 cup cherry tomatoes, halved
• 1/2 cup green onions, sliced
• 1 avocado, diced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large bowl, toss shrimp with Cajun seasoning and set aside. Heat olive oil in a skillet over medium heat. Add shrimp and cook until pink and cooked through, about 3 4 minutes per side. Remove from skillet and set aside. In the same skillet, add cauliflower rice and sauté for 5 6 minutes or until tender. Season with salt and pepper to taste. Assemble the bowls: Divide cauliflower rice among four plates, top with shrimp, cherry tomatoes, and green onions. Finish with a dollop of avocado and garnish with fresh parsley.

Chef’s Insight

To enhance the Cajun flavor, consider using a smoked paprika in your seasoning blend.

Notes

Feel free to adjust the spiciness of the Cajun seasoning according to your preference.