Keto Cajun Shrimp and Avocado Stuffed Bell Peppers

Allergens

Shellfish (shrimp)

Ingredients

• 12 large bell peppers, assorted colors
• 1 lb shrimp, peeled and deveined
• 2 ripe avocados, diced
• 1/4 cup cajun seasoning
• 1/2 cup mayonnaise
• 1/4 cup freshly squeezed lemon juice
• 1/4 cup chopped green onions
• Salt and pepper to taste

Instructions

1. a. Preheat oven to 350°F (180°C). b. Cut the tops off the bell peppers and remove seeds and membranes. c. In a large bowl, combine shrimp, mayonnaise, lemon juice, cajun seasoning, salt, pepper, and green onions. Mix well. d. Stuff each bell pepper with shrimp mixture and place in a baking dish. e. Bake for 25 minutes or until the shrimp is pink and cooked through. f. Top each stuffed pepper with diced avocado and serve immediately.

Chef’s Insight

Experiment with different colors of bell peppers for a vibrant, visually appealing dish.

Notes

Feel free to adjust the Cajun seasoning according to your spice tolerance.