Keto Cajun Shrimp & Avocado Breakfast Bowl – Low Carb, High Flavor
Discover the perfect keto-friendly Cajun shrimp and avocado breakfast bowl, a delicious low-carb option that will satisfy your cravings without compromising on taste. With its mouthwatering blend of flavors and elegant presentation, this dish is sure to become a staple in your breakfast rotation.
Allergens
Shellfish (shrimp)
Ingredients
- 2 lbs large shrimp, peeled and deveined 1 tbsp Cajun seasoning 4 tbsp avocado oil 1 medium avocado, sliced 4 cups arugula, washed and dried 1/2 cup cherry tomatoes, halved 1/2 cucumber, thinly sliced 1/2 red onion, thinly sliced 1/4 cup fresh parsley, chopped 1/4 cup fresh cilantro, chopped 1 lime, juiced Salt and pepper to taste
Instructions
- In a large bowl, toss the shrimp with Cajun seasoning until evenly coated.
- Heat 3 tablespoons of avocado oil in a skillet over medium high heat. Sear the shrimp for 2 3 minutes per side or until pink and cooked through. Remove from pan and set aside.
- In a separate large bowl, combine arugula, cherry tomatoes, cucumber, red onion, parsley, and cilantro. Drizzle with lime juice and the remaining tablespoon of avocado oil. Season with salt and pepper to taste. Toss gently to combine.
- Divide the salad among 6 bowls, then top each bowl with seared shrimp and sliced avocado.
- Serve immediately and enjoy your keto Cajun shrimp & avocado breakfast bowl.
Chef’s Insight
To enhance the Cajun flavors, try adding a pinch of smoked paprika to the Cajun seasoning blend.
Notes
For a vegan option, replace shrimp with tofu or tempeh.