“Keto Cajun Shrimp Scampi with Zucchini Noodles: A Spicy Seafood Delight!”

Allergens

Shellfish (shrimp)

Ingredients

• 16 oz large shrimp, peeled and deveined
• 4 medium zucchinis, spiralized into noodles
• 2 tbsp avocado oil
• 1/4 cup Cajun seasoning blend
• 3 cloves garlic, minced
• 1/2 cup fresh parsley, chopped
• 1 lemon, juiced
• Salt and black pepper, to taste

Instructions

1. In a large mixing bowl, toss shrimp with 1/4 cup of the Cajun seasoning blend, ensuring even coating. Set aside for flavors to meld.
2. Heat avocado oil in a large skillet over medium heat. Add garlic and sauté until fragrant, about 30 seconds.
3. Add shrimp to the skillet, cooking until pink and cooked through, approximately 4 5 minutes per side. Remove from skillet and set aside.
4. In the same skillet, add spiralized zucchini noodles, sautéing until al dente, about 2 3 minutes. Season with salt and black pepper to taste.
5. Return shrimp to the skillet and stir in lemon juice and half of the chopped parsley. Serve immediately, garnished with remaining parsley.

Chef’s Insight

The key to this dish is in the blend of spices, which adds depth and complexity to the flavors. Don't be afraid to adjust the seasoning to your taste preferences.

Notes

For an extra kick, add some red pepper flakes to the Cajun seasoning blend.