“Keto Cajun-Spiced Pecan Pie Delight: A Spicy Twist on Classic Dessert”
This recipe is a keto and low-carb twist on the classic pecan pie with a Cajun spice kick. It offers an excellent balance of flavors, textures, and visual appeal for a memorable dessert experience.
Allergens
Eggs, Tree Nuts (Pecans)
Ingredients
- 1. 2 cups chopped pecans 2. 3 large eggs 3. 1/2 cup erythritol (natural sweetener) 4. 1/2 cup unsalted butter, melted 5. 1/4 cup heavy cream 6. 1 tsp ground cinnamon 7. 1/2 tsp ground nutmeg 8. 1/4 tsp ground allspice 9. 1/8 tsp ground cloves 10. 1/4 tsp Cajun seasoning 11. 1 9
- inch pie crust (keto pie crust recipe)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together eggs, erythritol, melted butter, heavy cream, cinnamon, nutmeg, allspice, cloves, and Cajun seasoning until well combined.
- Add chopped pecans to the mixture and stir until evenly coated.
- Pour the filling into the prepared keto pie crust and smooth the top with a spatula.
- Bake for 40 45 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from oven and let cool completely on a wire rack before slicing.
Chef’s Insight
1. The secret to this dish is finding the right balance of Cajun spices without overpowering the natural flavors of the pecans.
Notes
1. Make sure to use high-quality, fresh ingredients for the best flavor and texture.