Keto Caribbean Rum Coconut Delight

Allergens

Dairy, Coconut, Dark chocolate (contains nuts)

Ingredients

• 1 cup heavy whipping cream
• 1/2 cup unsweetened shredded coconut
• 4 oz dark chocolate (keto
• friendly)
• 3 tbsp dark rum
• 1 tsp vanilla extract
• A pinch of salt
• Sugar substitute, to taste

Instructions

1. In a saucepan, gently heat the heavy whipping cream over low heat until it begins to steam. Stir in the unsweetened shredded coconut and let it infuse for about 5 minutes. Remove from heat and allow to cool slightly.
2. Chop the dark chocolate into small pieces and place them in a heatproof bowl. Pour the infused cream over the chocolate, making sure all pieces are submerged. Allow to sit for a minute before stirring gently until smooth and glossy.
3. Stir in the dark rum, vanilla extract, and a pinch of salt. Taste and adjust with sugar substitute as needed.
4. Pour the mixture into individual serving dishes or one large dish and refrigerate for at least 2 hours, or until set.

Chef’s Insight

This dessert is perfect for a dinner party or holiday gathering, as it can be made in advance and easily scaled up to serve more guests.

Notes

This recipe is keto-friendly, but be mindful of the allergens.