Keto Chinese Brunch Dim Sum: Steamed Shrimp Dumplings & Egg Fried Cauliflower Rice

Allergens

Shellfish (Shrimps), Eggs

Ingredients

• 20 Shrimps, peeled and deveined
• 1 cup Ground almond flour
• 1 Egg
• 1/4 cup Cilantro, chopped
• 1 tbsp Green onions, finely chopped
• 1 tbsp Ginger, minced
• 2 cups Cauliflower rice
• 3 Eggs
• 2 tbsp Sesame oil
• Salt and pepper, to taste

Instructions

1. Prepare the shrimp dumplings by mixing together the ground almond flour, egg, cilantro, green onions, and ginger in a bowl until well combined. Add the shrimps to the mixture and stir gently. Spoon 1 tbsp of the shrimp mixture into each wonton wrapper and pinch the edges together to form dumplings. Place the dumplings on a steaming tray, steam for 8 minutes, and set aside. For the egg fried cauliflower rice, heat sesame oil in a pan over medium heat. Add cauliflower rice and cook until tender. In another pan, whisk eggs together and pour over the cooked cauliflower rice, stirring gently to combine. Cook for 2 3 minutes until set. Season with salt and pepper to taste.

Chef’s Insight

The combination of textures and flavors creates a sensory experience that transports you to an Asian culinary wonderland.

Notes

This Keto Chinese Brunch Dim Sum recipe is a delicious and satisfying low-carb meal that will impress guests at your next brunch gathering.