Keto Chinese Steak with Cauliflower Rice & Ginger Soy Glaze – A Low Carb Delight!
Discover the perfect low-carb Chinese meal with our Keto Chinese Steak recipe, featuring tender beef steak, flavorful cauliflower rice, and a delectable ginger soy glaze. This dish is both mouthwatering and visually stunning, making it an ideal choice for those following the ketogenic diet while craving authentic Chinese flavors.
Allergens
Soy (use tamari for gluten-free)
Ingredients
- 1.5 lbs beef sirloin steak, thinly sliced
- 1 large cauliflower, riced
- 4 tbsp soy sauce (use tamari for gluten
- free)
- 2 tbsp ginger, minced
- 2 cloves garlic, minced
- 1 tbsp sesame oil
- 1/2 cup green onions, chopped
- Salt and pepper to taste
- Cooking oil of choice
Instructions
- Season the sliced beef steak with salt and pepper.
- In a large skillet, heat cooking oil over medium high heat.
- Add the seasoned steak slices and cook until browned on both sides. Remove from pan and set aside.
- In the same skillet, add minced ginger and garlic, sautéing until fragrant.
- Stir in soy sauce and sesame oil, cooking for 2 minutes to create a glaze.
- Add cooked cauliflower rice and green onions, stirring to combine with the glaze.
- Return the cooked steak slices to the skillet, coating them with the ginger soy glaze.
- Cook for an additional 2 3 minutes or until the steak reaches your desired level of doneness.
- Plate the Keto Chinese Steak with cauliflower rice and enjoy!
Chef’s Insight
The key to this dish is balancing flavors, textures, and colors to create a visually appealing and delicious meal that won't compromise your keto diet.
Notes
This recipe is designed to be SEO-optimized for online readers while maintaining a cinematic, sensory experience.