Keto Chocolate Fondue with Raspberry Dippers

Allergens

Dairy, Egg (in chocolate), Nut (if using nut-based dark chocolate)

Ingredients

• 8 oz sugar
• free dark chocolate, chopped
• 1/2 cup heavy cream
• 2 tbsp unsalted butter
• 1 tsp vanilla extract
• 1/4 tsp sea salt
• 1 cup fresh raspberries
• Optional: sugar
• free whipped cream

Instructions

1. Combine the chopped dark chocolate, heavy cream, unsalted butter, vanilla extract, and sea salt in a heatproof bowl.
2. Melt the ingredients together using a double boiler or microwave in 30 second increments, stirring between each interval until smooth.
3. Allow the fondue to cool slightly and thicken.
4. Arrange the fresh raspberries on plates for dipping.
5. Pour the chocolate fondue into a small pitcher or dish, perfect for drizzling over the raspberries.
6. Serve immediately with sugar free whipped cream on the side, if desired.

Chef’s Insight

The secret to a smooth chocolate fondue lies in stirring continuously during melting and ensuring all ingredients are at room temperature before combining.

Notes

This recipe is easily customizable with various berries or even fruit slices like pineapple and banana (for non-keto diets).