Keto Chocolate Truffle Fondue

Allergens

Dairy, Egg (in butter)

Ingredients

• 3.5 oz sugar
• free dark chocolate (85% or higher), finely chopped 1 cup heavy cream 2 tbsp unsalted butter 1/4 tsp sea salt 1 tsp vanilla extract 2 tbsp unsweetened cocoa powder, for dusting

Instructions

1. In a small saucepan, gently heat the heavy cream over low heat until it just begins to steam. Remove from heat and add the finely chopped sugar free chocolate. Let it sit for a minute, then stir until fully melted and smooth.
2. Add butter, sea salt, and vanilla extract. Stir until well combined and smooth.
3. Transfer the mixture into a fondue pot or double boiler to maintain its silky texture while serving.

Chef’s Insight

To maintain the luxurious texture of this fondue, avoid overheating the mixture. The subtle warmth enhances the chocolate's depth without compromising its silky smoothness.

Notes

This recipe is designed for a Keto diet, focusing on high-quality ingredients and low-carb sweeteners to maintain the indulgent nature of traditional fondue while keeping carbohydrates in check.