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Keto Citrus Avocado Breakfast Bowl

Find a delicious and energizing ketogenic breakfast recipe that is both healthy and satisfying.

Time: Prep Time: 10 minutes - Cook Time: None - Total Time: 10 minutes
Servings: 1
Difficulty: Intermediate
Cuisine: Australian, Keto

Allergens

Nuts (walnuts), Dairy (feta cheese)

Ingredients

  • 1 ripe avocado, halved and pitted
  • 2 tbsp fresh lemon juice
  • 1 tbsp fresh orange juice
  • 1/4 cup cherry tomatoes, halved
  • 1/4 cup mixed greens (e.g., spinach, arugula, kale)
  • 1/4 cup sliced cucumber
  • 2 tbsp chopped walnuts
  • 1/4 cup crumbled feta cheese
  • Salt and pepper to taste

Instructions

  1. Scoop out the flesh of the avocado into a bowl, leaving enough room for the other ingredients.
  2. Mash the avocado with a fork until slightly smooth, then stir in lemon and orange juices.
  3. Layer the cherry tomatoes, mixed greens, cucumber, walnuts, and feta cheese on top of the mashed avocado.
  4. Season with salt and pepper to taste.

Chef’s Insight

This recipe can be easily customized to fit your preferred keto diet preferences.

Notes

This recipe is perfect for a quick, healthy breakfast or on-the-go snack.

Cultural or Historical Background

Ketogenic diets have been used since the early 1900s for various health benefits, including weight loss and improved energy levels.