“Keto Coconut Almond Fudge Bites: A Sensory Cambodian Dessert Experience”
This Cambodian-inspired keto dessert recipe features coconut almond fudge bites that are low in carbs and packed with rich flavors. The dish combines the essence of tropical coconut with the warmth of cocoa powder, offering a unique culinary experience for those following a ketogenic diet.
Allergens
None
Ingredients
- 1 cup unsweetened shredded coconut
- 1/2 cup almond flour
- 1/4 cup coconut oil, melted
- 1/4 cup erythritol or keto
- friendly sweetener
- 1 tbsp cocoa powder
- 1 tsp vanilla extract
- Pinch of sea salt
Instructions
- In a large bowl, combine the shredded coconut and almond flour.
- Stir in the melted coconut oil, erythritol or keto friendly sweetener, cocoa powder, vanilla extract, and sea salt until well combined.
- Using your hands or a spoon, form small bite sized balls with the mixture and place them on a parchment lined baking sheet.
- Refrigerate for 1 hour to firm up. Enjoy!
Chef’s Insight
The combination of coconut and almond creates a rich, creamy texture that is both satisfying and keto-friendly.
Notes
These fudge bites are perfect for satisfying a sweet craving while staying within keto guidelines.