Keto Coconut Crusted Salmon Steaks with Spicy Mango Salsa

Ingredients

• 6 salmon steaks, skin on
• 1 cup unsweetened shredded coconut
• 2/3 cup almond flour
• 2 eggs, beaten
• Salt and pepper, to taste
• 1 tbsp olive oil
• For Spicy Mango Salsa:
• 2 ripe mangoes, diced
• 1/2 red onion, finely chopped
• 1 jalapeno, seeds removed and minced
• 1/4 cup fresh cilantro, chopped
• Juice of 2 limes
• Salt and pepper, to taste

Instructions

1. 1

   Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. 2

   In a shallow dish, combine shredded coconut and almond flour. In another dish, beat eggs with salt and pepper.

3. 3

   Dip salmon steaks in egg mixture, then coat with coconut-almond flour mixture, pressing to adhere. Place on prepared baking sheet.

4. 4

   Bake for 12 minutes, until golden brown and cooked through.

5. 5

   While salmon bakes, prepare Spicy Mango Salsa by combining mangoes, red onion, jalapeno, cilantro, lime juice, salt, and pepper in a bowl. Mix well.

6. 6

   Serve salmon steaks topped with Spicy Mango Salsa.