“Keto Colombian Feast: Aromatic Shrimp and Vegetable Ceviche with Avocado Crema & Coconut Rice”

Allergens

Shellfish, Coconut

Ingredients

• Fresh shrimp, peeled and deveined
• Fresh vegetables (bell pepper, red onion, cilantro)
• Lime juice
• Avocado, sliced
• Coconut milk
• Extra virgin olive oil
• Salt and pepper, to taste
• Coconut rice (optional)

Instructions

1. Prepare the vegetables by finely chopping bell peppers and red onion, and roughly chopping cilantro leaves.
2. In a large mixing bowl, combine shrimp, chopped vegetables, lime juice, salt, and pepper. Gently toss to coat evenly. Cover and let marinate in the refrigerator for 30 minutes.
3. While the ceviche is marinating, cook coconut rice according to package instructions or recipe.
4. Prepare avocado crema by blending avocado, lime juice, salt, and pepper until smooth.
5. Remove shrimp mixture from the refrigerator and stir in cooked shrimp. Set aside.
6. To serve, spoon coconut rice onto plates, top with the shrimp ceviche, and drizzle avocado crema over the dish. Garnish with additional cilantro leaves.

Chef’s Insight

The key to this dish is using fresh ingredients and allowing enough time for marination. The result is an explosion of flavors that will have you dreaming of Colombia.

Notes

This recipe is perfect for a romantic dinner or a special occasion. The flavors and presentation are sure to impress guests.