Keto Creamy Avocado Deviled Eggs with Smoked Salmon & Dill
Discover this scrumptious and visually appealing Keto Creamy Avocado Deviled Eggs with Smoked Salmon & Dill recipe, perfect for your low-carb brunch gatherings! This easy-to-follow recipe creates a luxurious twist on the classic deviled eggs, combining rich flavors and exquisite textures. Serve these mouthwatering bites at your next get-together or enjoy them solo as a satisfying meal option.
Allergens
Eggs, Fish (in smoked salmon), Dairy (in mayonnaise)
Ingredients
- 12 large hard
- boiled eggs 1 ripe avocado 1/4 cup mayonnaise 3 tablespoons finely chopped dill 1 teaspoon Dijon mustard 1 teaspoon apple cider vinegar Salt and pepper, to taste 8 ounces smoked salmon, thinly sliced Additional dill sprigs for garnish
Instructions
- Peel the hard boiled eggs and cut them in half lengthwise. Remove the yolks and place them in a bowl. Arrange the egg whites on a serving platter.
- In the bowl with the yolks, mash them together with the avocado, mayonnaise, finely chopped dill, Dijon mustard, apple cider vinegar, salt, and pepper until creamy and well combined.
- Spoon or pipe the mixture into the egg white halves. Top each filled egg half with a slice of smoked salmon and a sprig of fresh dill for garnish.
- Serve immediately and enjoy!
Chef’s Insight
When boiling eggs for this recipe, use fresh eggs for easier peeling.
Notes
For a vibrant presentation, use organic free-range eggs and sustainably sourced smoked salmon.