“Keto Cuban Brunch: Mouthwatering Ham & Cheese Stuffed Avocados with Cilantro-Lime Dressing”

Allergens

None

Ingredients

• 2 ripe avocados
• 4 oz sliced honey ham
• 4 oz shredded Swiss cheese
• 1/4 cup fresh cilantro leaves, chopped
• 1/4 cup fresh lime juice
• 1 tablespoon olive oil
• Salt and pepper to taste
• 2 tablespoons finely chopped red onion
• 2 tablespoons diced tomatoes

Instructions

1. Cut the avocados in half and remove the pits. Scoop out a little of the flesh from each half to create a shallow well for the filling.
2. In a small bowl, combine cilantro, lime juice, olive oil, salt, and pepper. Mix well to create the cilantro lime dressing.
3. Divide the honey ham evenly among the avocado halves, pressing gently to fit the filling into each well.
4. Top the ham with an equal amount of shredded Swiss cheese, dividing it evenly between the two avocado halves.
5. Sprinkle chopped red onion and diced tomatoes over the cheese in each avocado half.
6. Drizzle the cilantro lime dressing over the filled avocados and serve immediately.

Chef’s Insight

Choose ripe but firm avocados for easier handling and better texture when stuffed.

Notes

For a more filling meal, add a side of keto-friendly toast points or a green salad.