Keto Delight Coconut Mousse Tarts

Allergens

Tree nuts (almonds)

Ingredients

• 1 cup almond flour
• 2 tablespoons coconut oil
• 2 tablespoons erythritol
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon sea salt
• 1 1/2 cups unsweetened coconut milk
• 3 large egg yolks
• 7 ounces dark chocolate (keto
• friendly)
• 2 tablespoons powdered erythritol
• 1 teaspoon gelatin, unflavored
• 1/2 cup unsweetened shredded coconut
• 1/4 cup toasted almonds, chopped

Instructions

1. a. Preheat oven to 350°F (180°C). In a medium bowl, combine almond flour, coconut oil, erythritol, vanilla extract, and salt. Mix until crumbly. Press the mixture into the bottom of four 4 inch tart pans with removable bottoms. Bake for 10 12 minutes or until golden brown. Allow to cool completely on a wire rack. b. In a medium saucepan, heat coconut milk over low heat until steaming but not boiling. Whisk egg yolks in a separate bowl and slowly pour in the hot coconut milk, stirring constantly to avoid curdling. Return mixture to the saucepan and cook over medium low heat, stirring continuously, until thickened enough to coat the back of a spoon, about 5 minutes. c. In a double boiler or microwave, melt the dark chocolate. Stir in powdered erythritol and gelatin, and mix well. d. Gradually whisk the chocolate mixture into the custard until smooth and well combined. Pour the mixture through a fine mesh sieve into a large bowl and stir in shredded coconut. Divide evenly among cooled tart shells. Refrigerate for 2 hours or until set. e. Before serving, garnish with toasted almonds. Enjoy the Keto Delight Coconut Mousse Tarts and savor each delectable bite.

Chef’s Insight

The Keto Delight Coconut Mousse Tarts are not only delicious but also lower in carbs, making them perfect for those following a ketogenic diet.

Notes

The Keto Delight Coconut Mousse Tarts are perfect for a light and indulgent dessert or even as a unique breakfast option.