“Keto Delight: Creamy Polish Brunch Strata with Bacon, Mushrooms, and Spinach”

Allergens

Eggs, Dairy

Ingredients

• 4 large eggs 1 cup heavy cream 2 cups baby spinach, chopped 6 slices bacon, cooked and crumbled 1 cup mushrooms, sliced 2 cups cubed day
• old white bread (keto
• friendly) 1/2 cup shredded mozzarella cheese Salt and pepper, to taste

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish with butter or oil.
2. In a large bowl, whisk together eggs and heavy cream until well combined. Season with salt and pepper.
3. Add cubed bread, crumbled bacon, sliced mushrooms, and chopped spinach to the egg mixture. Mix well to coat all ingredients evenly.
4. Transfer the mixture to the prepared baking dish and top with shredded mozzarella cheese.
5. Bake for 30 35 minutes, or until golden brown and bubbly. Remove from the oven and let it rest for a few minutes before serving.

Chef’s Insight

To ensure a creamy texture, be sure to use heavy cream instead of milk in this recipe.

Notes

This recipe can be easily doubled to serve more people or halved for a smaller portion size.