Keto Dutch Snack: Low-Carb Stroopwafel with Almond Butter & Berries
Discover this delectable keto-friendly Dutch snack recipe combining the classic stroopwafel with almond butter and fresh berries for a mouthwatering treat that's both cinematic and sensory.
Allergens
Nuts (almond butter)
Ingredients
- 2 large stroopwafels 1/4 cup almond butter (smooth or crunchy) 1/2 cup mixed berries (fresh or frozen) Optional: whipped cream, for garnish
Instructions
- a. Place the stroopwafels on a plate with the caramel layer facing upwards. b. Spread a generous amount of almond butter onto one of the stroopwafels, covering the entire surface. c. Arrange the mixed berries over the almond butter layer. d. Top with the second stroopwafel, caramel layer down, pressing gently to sandwich everything together. e. Optional: Add a dollop of whipped cream on top for extra indulgence.
Chef’s Insight
The combination of warm, gooey almond butter with sweet-tangy berries perfectly complements the traditional Dutch stroopwafel, creating a unique keto dessert experience.
Notes
Choose ripe, fresh berries for the best flavor and texture. For an even creamier experience, try warming the almond butter slightly before spreading.