Keto Eggnog Cheesecake Cocktail

Allergens

Dairy, Nut (Almond)

Ingredients

• 3. 8 oz Cream Cheese, softened 4. 1/2 cup Erythritol or another keto
• friendly sweetener 5. 1 tsp Vanilla Extract 6. 1 cup Heavy Whipping Cream 7. 1/2 cup Unsweetened Almond Milk 8. 1/4 tsp Freshly Ground Nutmeg 9. 1/4 tsp Ground Cinnamon 10. 1 oz Spiced Rum (optional) 11. Ice Cubes 12. Whipped Cream, for garnish 13. Ground Cinnamon, for garnish

Instructions

1. In a large bowl, combine the cream cheese and sweetener until smooth.
2. Stir in the vanilla extract.
3. Gradually add the heavy whipping cream while continuously whisking until fully incorporated.
4. Mix in the almond milk, nutmeg, and cinnamon until well combined.
5. Divide the mixture into four glasses, filling each about two thirds full.
6. If using rum, pour a shot into each glass.
7. Stir gently to combine.
8. Top each glass with a generous dollop of whipped cream and a light sprinkle of ground cinnamon.

Chef’s Insight

The key to achieving a smooth and creamy texture is ensuring the cream cheese is at room temperature before mixing.

Notes

This recipe is ideal for a low-carb, ketogenic diet.