Keto Ethiopian Breakfast Platter with Berbere Spiced Eggs, Injera Crepes, and Succulent Kale & Carrot Slaw

Allergens

Contains no common allergens unless specified.

Ingredients

• 6 large eggs 1 cup almond flour 1/2 cup coconut flour 1 1/4 cups full
• fat coconut milk 1 tbsp apple cider vinegar 1 tsp sea salt 1 tsp baking soda 2 tsp berbere spice blend 2 tbsp avocado oil, divided 1 large bunch of kale, chopped 1 large carrot, shredded 1/4 cup red onion, thinly sliced 1/4 cup fresh lemon juice Salt and pepper, to taste

Instructions

1. Prepare the berbere spiced eggs: In a bowl, whisk together the eggs and berbere spice blend until well combined. Heat 1 tbsp of avocado oil in a non stick skillet over medium heat. Pour the egg mixture into the skillet and cook, stirring occasionally, for 4 5 minutes or until the eggs are cooked through. Remove from heat and set aside.
2. Prepare the injera crepes: In a large bowl, whisk together almond flour, coconut flour, coconut milk, apple cider vinegar, salt, and baking soda. Let the batter rest for 10 minutes to allow the baking soda to work. Heat a non stick skillet over medium heat and brush with a little avocado oil. Pour about 1/4 cup of batter into the skillet and swirl it around to create a thin crepe. Cook for 2 3 minutes per side or until golden brown. Repeat with the remaining batter, stacking the crepes as they are done.
3. Prepare the kale & carrot slaw: In a large bowl, toss together chopped kale, shredded carrot, thinly sliced red onion, and lemon juice. Season with salt and pepper to taste.
4. Assemble the platter: Place two injera crepes on a serving dish, overlapping them slightly. Spoon the berbere spiced eggs over the crepes, then top with a generous portion of kale & carrot slaw. Repeat for each serving.

Chef’s Insight

The combination of flavors and textures in this dish creates an unforgettable sensory experience. Don't be afraid to experiment with different spices or vegetables for a personalized touch.

Notes

This recipe is perfect for a weekend breakfast or brunch with friends and family.