Keto Filipino Breakfast: Savory Tapa Steak with Cauliflower Rice and Avocado Salsa

Ingredients

• 2 lbs beef sirloin, thinly sliced
• 1/2 cup coconut aminos
• 1/4 cup white vinegar
• 1/4 cup water
• 1/4 cup Swerve or other keto-friendly sweetener
• 1/4 cup coconut oil, divided
• 6 cups cauliflower rice
• 3 avocados
• 1 small red onion, finely chopped
• 2 tablespoons fresh cilantro, chopped
• 1 lime, juiced
• Salt and pepper, to taste

Instructions

1. 1

   Prepare the marinade by combining coconut aminos, vinegar, water, sweetener, and half of the coconut oil in a bowl. Mix well.

2. 2

   Add the thinly sliced beef sirloin into the marinade and let it rest for at least 4 hours or overnight for best results.

3. 3

   In a large pan, heat the remaining coconut oil over medium-high heat. Cook the marinated beef until brown and cooked through. Set aside.

4. 4

   Prepare the cauliflower rice according to package instructions. Season with salt and pepper to taste.

5. 5

   For the avocado salsa, combine chopped avocados, red onion, cilantro, lime juice, salt, and pepper in a bowl. Mix gently and set aside.

6. 6

   To plate, arrange the cooked Tapa steak atop the prepared cauliflower rice. Spoon the avocado salsa over the Tapa steak and serve immediately.