Keto Filipino Halo-Halo: A Refreshing Low-Carb Dessert

Allergens

Nuts

Ingredients

• 1 cup almond flour
• 1/2 cup unsweetened shredded coconut
• 1/4 cup sugar
• free powdered sweetener
• 1/4 cup cocoa powder
• 1 can low
• carb red bean paste
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 1/2 cup whipped cream
• 1/4 cup macadamia nuts
• 1/4 cup keto
• friendly jelly (flavor of your choice)
• 1 cup coconut milk
• Ice cubes

Instructions

1. In a large bowl, mix together the almond flour and unsweetened shredded coconut. Add the sugar free powdered sweetener and cocoa powder to the mixture. Mix well until you get a crumbly texture. Set aside. In a separate bowl, prepare the low carb red bean paste according to package instructions. Assemble the Halo Halo by placing ice cubes in 4 serving glasses. Layer the almond flour mixture on top of the ice. Add a scoop of low carb red bean paste, mixed berries, whipped cream, macadamia nuts, and keto friendly jelly. Top with coconut milk and serve immediately.

Chef’s Insight

The key to a perfect Halo-Halo is the right balance of textures and flavors, from crunchy nuts to creamy whipped cream and jelly.

Notes

Adjust the sweetener according to your preference for a sweeter or less sweet Halo-Halo.